In celebration of our 1st year anniversary, we extended NYC Restaurant Week winter 2010 program until February 28th, and $35 3-course prix-fixe dinner menu is available throughout the period except for Saturdays and the Valentines Day. Please check out our "What's New" page for more details about the menu, and book your table today!

Hours:
Lunch 11:30-2:30 (Mon-Fri)
Dinner 5:00-11:00 (7 days a week)